1 1/2 oz. Ritual Rum Alternative
1 oz. apple juice
1/2 oz. lemon juice
1/2 oz. cinnamon syrup
4 dashes Angostura bitters
Garnish: fresh apple, cinnamon stick
Directions: Combine the ingredients in a Collins glass and fill with crushed ice until the glass is two-thirds full. Swizzle together using a bar spoon. Top with more ice and add garnish.
